Creole Cocktail - cooking recipe

Ingredients

1 1/2 ounces light rum
1 dash Tabasco sauce
1 teaspoon lemon juice
iced beef consomme or beef bouillon
salt and pepper

Preparation

Pour rum, Tabasco, and lemon juice into pre-chilled Old fashioned glass containing ice cubes.
Stir well and add consomme or bouillon.
Sprinkle with salt and pepper and stir again.