Fergosa - cooking recipe

Ingredients

1/2 cup onion, chopped
1 tablespoon butter
1 cup Bisquick
1/2 cup cheddar cheese, grated
1/3 cup milk
1 cup cheddar cheese, grated
1 egg, slightly beaten
2 tablespoons poppy seeds

Preparation

Saute onion and butter until the onion is transparent.
Meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. This will be sticky.
Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
Butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.
Combine the cup of grated cheddar and egg. Spread on crust,
Sprinkle with onion-butter mixture and poppy seeds.
Bake at 425\u00b0F for 20 minutes.
To serve, cut in wedges.