Homemade Confetti Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
3/4 cup candy sprinkles (avoid non-pareils. They tend to bleed.)
1 tablespoon baking powder
1/2 non-fat powdered milk
1/2 teaspoon pink himalayan sea salt
1 1/4 cups water
3 teaspoons clear vanilla extract
2 teaspoons clear butter flavor extract
1/2 cup vegetable oil
3 eggs

Preparation

Mix flour, sugar, sprinkles, baking powder, powdered milk and salt with a paddle.
Add water, vanilla extract, butter extract, vegetable oil, eggs and mix until smooth. Scrape in between mixing.
Bake at 350F until cake bounces to touch and toothpick comes out clean.