Pasta Siena - cooking recipe

Ingredients

3/4 lb penne rigate
1 (1/2 ounce) package knorr pesto sauce mix, prepared
1 (1 1/3 ounce) package Knorr parma rosa sauce mix, prepared
1 lb medium shrimp, peeled and deveined
1 rotisserie chicken breast (cubed, skin removed)
1/4 cup jarred alfredo sauce
1/8 cup sun-dried tomato packed in oil, chopped
curry powder

Preparation

Cook pasta per package instructions Prepare packaged sauces per package instructions together in one pan. Add shrimp and cook until just pink, 4-5 minutes. Add remaining ingredients and stir together with pasta.
Cooks note: Add curry slowly if you aren't used to it. The menu description says it has a touch of curry. It can quickly overpower the other flavors. I used a few shakes.