Braised Short Ribs (Crock Pot) - cooking recipe

Ingredients

4 1/2 lbs beef short ribs, 3 -inch-long
kosher salt, coarse
2 cups red wine, dry
1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) package button mushrooms, sliced
1/2 cup onion, finely chopped
6 garlic cloves, peeled
6 italian parsley sprigs, fresh
2 bay leaves
crusty bread

Preparation

Sprinkle ribs with coarse salt and pepper.
Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.