French Market Sandwiches - cooking recipe

Ingredients

12 plain croissants
1 cup butter, room temp
1/4 cup prepared mustard
1/2 teaspoon poppy seed
2 tablespoons finely minced onions or 2 tablespoons shallots
2 lbs shaved ham
12 slices swiss cheese, cut to shape

Preparation

Slice croissants in half horizontally.
Mix butter, mustard, poppy seeds and onion together.
Spread on half of each croissant.
Top with 2 1/2 oz ham and a slice of cheese.
Put halves together.
Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.