Kidney Bean Salad - cooking recipe

Ingredients

2 cups kidney beans (drained and rinsed)
1 cup celery, chopped
1/2 cup dill pickle, chopped
2 tablespoons pimiento, chopped
1 tablespoon onion, minced
1/4 teaspoon salt
1 dash pepper
1/3 cup mayonnaise

Preparation

Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
Toss lightly with the mayonnaise.
Chill at least six hours before serving.