Fiery Pork Loin - cooking recipe

Ingredients

4 lbs boneless pork loin roast
Marinade
4 chipotle chiles in adobo (canned)
1 tablespoon adobo sauce, from canned chilis
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
2 tablespoons dried onion flakes
1/2 cup diced tomato, canned (or 1 fresh, diced)
2 garlic cloves, peeled
1 teaspoon orange peel, grated
1/4 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons white vinegar
1 teaspoon dried oregano
1 teaspoon salt

Preparation

Place all marinade ingredients in a blender and blend until smooth.
If pork loin needs to be tied, do so now.
Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
Refrigerate for at least 4 hours, turning occasionally.
Prepare grill or indoor rotisserie.
Remove roast from marinade (reserve marinade) and put on spit.
Cook roast 1-1 1/2 hours, or until internal temperature reaches 150\u00b0F Baste occasionally with marinade.
Let roast rest 10 minutes before carving.
Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.