Salmon Spread - cooking recipe

Ingredients

1 lb cooked cold salmon or 1 lb smoked salmon, flaked and deboned
8 ounces cream cheese, softened
16 ounces sour cream
6 green onions, chopped whites and all
1 teaspoon prepared horseradish
1 tablespoon lemon juice
6 sprigs fresh dill or 2 tablespoons dried dill weed
2 teaspoons daddy hinkles liquid meat marinade or 2 teaspoons Worcestershire sauce

Preparation

Mix together cream cheese and sour cream till smooth
Add horseradish, lemon juice and Daddy Hinkles; mix well.
Then add onions and dill mix well again
Finally add the salmon
Mix everything till well blended.
Serve right a way as a dip or refrigerate and use as a spread. I hope you all enjoy this--know the guest at the 23rd Street Dillons do lol.
Oh yeah, I serve this on crackers--usually just Ritz at work, but it is so good on the new Keebler cornbread crackers--yum!