Parmesan Brussels Sprouts - cooking recipe

Ingredients

2 lbs Brussels sprouts
2 tablespoons butter
1 garlic clove, crushed
1/4 cup freshly grated parmesan cheese

Preparation

Trim Brussels sprouts.
Cook in boiling water for about 8 minutes.
Drain well.
In saucepan, heat butter and garlic until bubbly.
Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
Place in a serving dish and top with Parmesan cheese.