Hurry-Up Pie - cooking recipe

Ingredients

2 graham cracker pie crust
1 (8 ounce) container whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
5 tablespoons lemon juice
1 (15 ounce) can crushed pineapple or (15 ounce) can mandarin oranges

Preparation

Combine milk and lemon juice.
Mix in whipped topping.
Drain can of fruit and add to mixture.
(You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
Refrigerate at least 30 minutes before serving.