Somali Tea - cooking recipe

Ingredients

2 -3 black tea bags
1 cup sugar
1 cup milk
1 teaspoon ginger
1 cinnamon stick
4 cups hot water

Preparation

Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
Then add grated ginger and 1 cinnamon stick
Let steep for about 10-15 minutes in pot.
Serve with milk and sugar to taste.