Dressed Up Spuds - cooking recipe

Ingredients

5 medium potatoes
1/2 lb bacon (cut in 1-to-2\" pieces)
1 large onion, sliced
1 (8 ounce) bottle creamy Italian dressing or (8 ounce) bottle creamy cucumber salad dressing
1/2 cup grated swiss cheese (or sub another cheese--I often use cheddar)

Preparation

Peel potatoes& chop in chunks& boil 20-min. or until just barely cooked.
Drain.
Fry bacon until crisp; onion till soft (in same pan).
Grease a 4-cup casserole.
Layer potatoes with bacon-onion mixture.
Pour dressing over all.
Sprinkle cheese over top.
Bake in pre-heated 325 F oven for one hour OR until bubbly.
Creamy Italian dressing will give a bit more of a bite.
Creamy Caesar is also very good.