Custard Pudding (Microwave) - cooking recipe

Ingredients

2/3 cup sugar
2 1/2 tablespoons cornstarch
1 tablespoon flour
1/2 teaspoon salt
3 cups milk
3 egg yolks, beaten
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract

Preparation

Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
Stir in butter and vanilla.
Serve warm or cold.