Jalapeno Half-Time Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup salsa (use mild, medium or hot)
3/4 cup cheddar cheese, grated
2/3 cup pickled jalapeno pepper, diced
1/2 cup sour cream
1 tablespoon fresh cilantro, chopped

Preparation

In a medium-sized bowl, combine cream cheese and salsa. With electric mixer, blend till well well incorporated.
Add grated cheddar, jalapenos, sour cream and cilantro. Stir until well-blended.
Spoon dip into serving dish and garnish with additional sprigs of cilantro, if desired. Serve with chips or assorted crackers.