Tuna Poke - cooking recipe

Ingredients

2 teaspoons wakame seaweed
1 teaspoon hijiki seaweed
12 ounces tuna, sashimi grade, cut in 1/2 inch cubes
3 ounces sweet onions, diced
1 green onion, thinly sliced
1 teaspoon sesame seeds
4 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon honey
crushed red pepper flakes
salt

Preparation

Put seaweeds in separate bowls, cover with boiling water, let sit about 5 minutes. Drain, pat dry, chop the wakame.
Stir all ingredients together and adjust seasonings.
Can be served as a main course over white rice.