Greek-Style Pasta Salad With Yogurt And Dill - cooking recipe

Ingredients

8 ounces farfalle pasta (bowties)
8 ounces Greek yogurt
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/3 cup red onion, chopped
1/2 sweet red pepper, diced
1/3 cup green olives, with pimento sliced
1 cup cucumber, peeled and cubed (remove seeds if juicy)
3 tablespoons fresh dill, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon pepper, freshly ground

Preparation

Cook pasta and drain it.
In large bowl, mix pasta with the oil and vinegar and mix gently.
When it has cooled a bit, add all the other ingredients.
Mix gently.
Taste and adjust seasonings if needed.
Chill and serve.