Lime Broiled Catfish With Mango Salsa - cooking recipe

Ingredients

2 tablespoons margarine
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 catfish fillets
Easy Peach Salsa
2 peaches, peeled and chopped
1/2 cup green onion, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon cilantro, chopped
1/4 cup red bell pepper, finely chopped
1 tablespoon lemon juice

Preparation

In a saucepan over medium heat melt margarine.
Stir in lime juice, salt, pepper, and garlic powder; mix well.
Remove from the heat and set aside.
Place fillets in an ungreased shallow baking dish,
Generously brush each fillet with the lime butter sauce.
Broil for 5-8 minutes or until the fish flakes easily with a fork.
Remove to a warm serving dish spoon pan juices over each fillet.
Top with peach salsa. Garnish with lime slices.
Salsa:.
In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.