Fast Chinese Pepper Steak - cooking recipe

Ingredients

1 lb round steak, cut in thin slices
2 tablespoons oil
1 medium onion, sliced
1 medium green pepper, sliced
1 envelope au jus mix
3/4 cup water
4 teaspoons soy sauce
1/2 teaspoon ground ginger

Preparation

Cook meat, onion, and pepper in oil until meat is browned.
Stir in remaining ingredients.
Cook and stir for 4 minutes.