Courgette And Leek Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
2 leeks, chopped
900 g courgettes
1 1/3 liters vegetable stock
1 teaspoon rosemary

Preparation

Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
Cool the soup slightly and whiz soup with a liquidizer until smooth.
This is now the stage where you freeze.
Reheat the soup gently and serve with your favorite soup side.