Crock Pot Fennel And Barley Soup - cooking recipe

Ingredients

2 medium fennel bulbs, trimmed and chopped
2 medium zucchini, chopped
1 large onion, chopped
1/2 cup barley
2 garlic cloves, minced or pressed
1 tablespoon fennel head, snipped
1/4 teaspoon black pepper
4 cups low-sodium V8 juice
2 cups water
1 (14 1/2 ounce) can vegetable broth or (14 1/2 ounce) can chicken broth

Preparation

Toss everything in your crock pot.
cook on Low for 8- 10 hours or High for 4 to 5 hours.