Beef Short Ribs Supreme - Gluten Free - cooking recipe

Ingredients

3 lbs beef short ribs
2 teaspoons salt
1/2 cup chopped onion
1/2 cup water
1 garlic clove, minced (I like garlic and used more)
1 (6 ounce) can tomato paste
1 cup catsup
3/4 cup packed brown sugar
1/2 cup cider vinegar
2 tablespoons prepared mustard

Preparation

Brown ribs in a large skillet.
Cover and cook over low heat for one hour.
Drain off pan drippings.
Combine remaining ingredients, and pour over ribs.
Cover tightly and cook over low heat 1-1/2 hours or until tender.
At least using your own ingredients, you don't have to wonder about gluten!