Raspberry Fluff - cooking recipe

Ingredients

1 (1/3 ounce) box sugar-free raspberry gelatin
1 cup boiling water
2 (6 ounce) containers raspberry low-fat yogurt
1 (8 ounce) container fat-free cool whip

Preparation

In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
Add yogurt and mix well.
Add cool whip and mix well.
Pour or spoon into dessert cups.
Chill until set.