Turkey Sukiyaki - cooking recipe

Ingredients

3 tablespoons olive oil
1 cup diced green pepper
1 cup sliced celery
1 cup diced green onion
2 cups cooked diced turkey
1/4 cup soy sauce

Preparation

Heat oil in a medium skillet, add vegestables. Cook stiring over medium heat 5 minutesor until vegestables are tender but not mushy. Add turkey and soy sauce. Stir intil mixed and heated through. Serve over hot rice.