Sesame Garbanzo Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers
1 (15 ounce) can garbanzo beans
1 tablespoon tahini
3 tablespoons sesame oil
3/4 cup rice vinegar
1 green pepper, minced
1/4 cup red onion, minced

Preparation

Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
In a separate bowl, mix oil and tahini thoroughly.
Add oil/tahini and vinegar to the vegetables. Mix well.
Let sit at room temperature for at least 15 minutes. Serve.