Texas Trash Salsa - cooking recipe

Ingredients

2 (15 ounce) cans diced tomatoes
1 onion
2 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped black olives
1 teaspoon vinegar
2 teaspoons garlic salt
4 tablespoons olive oil (I use extra virgin olive oil)
salt and pepper
tortilla chips

Preparation

Drain tomatoes well, reserving juice.
Put peeled and quartered onion in a blender, then top with remaining ingredients.
Pulse blender until ingredients are chopped as finely as you wish.
By putting onion in the blender first, it will chop more finely than remaining ingredients.
If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
This can be eaten immediately, but tastes best if allowed to chill for 2 hours.