Slow-Cooked Sausage Spanish Rice - cooking recipe

Ingredients

1 lb kielbasa, cut into 1/4 inch slices
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 cups water
1 1/2 cups uncooked uncle ben converted rice
1 cup salsa
1 medium onion, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (4 ounce) can chopped green chilies
1 envelope taco seasoning

Preparation

Add all ingredients to a slow cooker; stir to mix.
Cover and cook on LOW for 5-6 hours or until rice is tender.