Beetroot And Walnut Dip - cooking recipe

Ingredients

450 g of drained beetroots
1 cup walnuts, other nuts would be ok
3 -4 tablespoons thick natural yoghurt
1 -2 tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choice

Preparation

Process nuts till fine.
Add beetroot and process with nuts.
Add yoghurt and spice blend.
Blend till smooth
Serve with pita crisps.