Charleston She Crab Soup - cooking recipe

Ingredients

1 tablespoon butter
1 quart milk
1/4 pint cream (whipped)
1/4 tablespoon mace
1/4 tablespoon pepper
1/2 tablespoon Worcestershire sauce
1 tablespoon flour
2 cups white crab meat and crab eggs
1/2 tablespoon salt
4 tablespoons dry sherry

Preparation

Melt butter in double boiler and blend in flour until smooth. Add milk gradually, stir constantly. Add everything else except sherry. Cook slow over hot water for 20 minutes. When ready to serve put 1 tablespoon of warm sherry in each bowl.