Spicy Asian Noodles With Chicken - cooking recipe

Ingredients

1 tablespoon dark sesame oil, divided
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
2 cups roasted boneless skinless chicken breasts, chopped
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro
3 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 teaspoons sambal oelek (ground fresh chile paste)
1 (6 3/4 ounce) package thin rice sticks (rice-flour noodles)
2 tablespoons chopped dry roasted peanuts

Preparation

Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.