Easy, Deliciously Cheesy Sauteed Corn, Mexican Style - cooking recipe

Ingredients

1/2 cup frozen corn kernels or 1/2 cup fresh corn kernels
1 -2 tablespoon salsa (use your favourite)
1 tablespoon water
1/8 teaspoon cumin
1/8 teaspoon dried oregano
17 1/2 g plain cheese spread (I use one \"triangle\" of Laughing Cow Cheese Spread)

Preparation

Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
Serve hot, on bread, or over mashed potatoes, or with just about anything else!
It's so yummy, you eat it straight.