Peach Melba Cocktail - cooking recipe

Ingredients

25 ml Chambord raspberry liquor
100 ml peach nectar
150 ml champagne
ice

Preparation

1/2 fill your tumbler with ice,
add chambord and peach nectar to glass filled with ice, cover glass with boston shaker firmley so secure, shake until condensation appears on outside of shaker.
tap shaker against a solid counter to release glass, pour mix into the tumbler, top up with champage and stir.