Rainbow Stir-Fry | Colorful Veggies, Stir-Fried In One Skillet - cooking recipe

Ingredients

1/4 cup onion, coarsely chopped
1 stock celery, coarsely chopped
1/4 cup fresh green beans, snapped
1/4 cup red cabbage, diced in 1/2-inch pieces
1/4 cup red pepper, diced in 1/2-inch pieces
1/4 cup carrot, finely grated
4 mushrooms, sliced (optional)
2 teaspoons soy sauce
1 -2 garlic clove, pressed
2 teaspoons oil
10 -15 cashews (optional)

Preparation

Chop, slice, dice, snap and grate vegetables, but keep them separate.
Heat oil in a skillet.
Add vegetables that have the longest cook time first: Onions, Mushrooms, Celery, Green Beans and 2-4 spears of Asparagus, left whole or snapped.
Stir occasionally, then add red cabbage, then red pepper.
When almost finished add the carrot. Stir in soy sauce, if desired and serve.