Creamy Parmesan Pasta With " Fowl Balls" (Ha Ha!) - cooking recipe

Ingredients

TURKEY MEATBALLS
1/2 lb ground turkey breast
3/4 cup finely chopped onion
3/4 cup fresh breadcrumb
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon black pepper
2 garlic cloves, crushed
1 large egg white
cooking spray (I used olive oil myself, instead of the spray)
REMAINING INGREDIENTS
1/2 cup dry white wine
1/2 cup chopped green onion
1/2 cup heavy cream
1/4 cup grated fresh parmesan cheese
2 tablespoons water
5 cups hot cooked fettuccine (about 10 ounces uncooked)

Preparation

For meatballs:
Combine first 8 ingredients in a bowl. Shape mixture into balls.
Place a large non-stick skillet coated with cooking spray over medium-high heat until hot.
Add meatballs, browning on all sides.
Remove meatballs from pan.
Add wine and green onions to pan, scraping pan to loosen any brown bits: cook 2 minutes.
Add cream, cheese, and water: reduce heat to medium and cook 3 minutes, stirring frequently.
Add pasta, and cook 1 minute, tossing to coat.
Place pasta on each of 4 plates and top with meatballs.
Dig in!