Chinese Sticky Chicken - cooking recipe

Ingredients

1 cup onion and garlic croutons, finely crushed
1/4 cup cornstarch
2 tablespoons light soy sauce
2 lbs boneless skinless chicken thighs (cut into 1-inch pieces)
1/4 cup canola oil

Preparation

In a large bowl, whisk crouton crumbs and cornstarch.
Stir in the soy sauce.
Add chicken and toss until completely coated.
Cover; refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat.
Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
Turn about 4 or 5 times during cooking to avoid burning.
Drain on paper towels.
Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.