Bow Ties With Bacon - cooking recipe

Ingredients
    6 slices bacon, diced
    1 medium onion, finely chopped
    2 (14 ounce) cans diced tomatoes
    1 lb bow tie pasta
    1/4 cup heavy cream
    1 tablespoon dried parsley
    1 1/2 teaspoons sugar
    1 teaspoon salt
    1/4 teaspoon pepper
Preparation
    In a 12\" skillet over medium heat, cook bacon until browned. Remove bacon to paper towels to drain. Drain all but 2 tablespoons of the bacon fat and cook until tender.
    Add tomatoes and liquid, sugar, salt, & pepper. Over high heat, bring to a boil. Reduce heat to low; cover and simmer for 15 minutes to blend flavors.
    Meanwhile, cook bowtie pasta according to package directions; drain. Stir cream and parsley into tomato mixture; heat through (do not boil or mixture may curdle).
    To serve, spoon sauce over pasta, sprinkle with bacon and toss.

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