Black Olive Chip Dip - cooking recipe

Ingredients

8 ounces cream cheese (softened)
1 (6 ounce) can pitted black olives (Medium or large size, Reserve 2-3 tablespoons of black olive juice)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
hot pepper sauce (OPTIONAL and to taste, 2-3 shakes for those who like a little spice... I prefer Tobasco brand)

Preparation

Add softened cream cheese to bowl.
Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
Add Worcestershire and garlic powder - mix well.
Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.