Holiday Eggnog Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts
1 (3 ounce) package vanilla pudding mix (not instant)
1/4 teaspoon ground nutmeg
1 1/2 cups eggnog
2 tablespoons light rum or 2 tablespoons rum flavoring
2 cups whipping cream, whipped
nutmeg

Preparation

In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
Over medium heat, cook and stir until thick and bubbly.
Remove from heat and stir in rum; cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Garnish with additional nutmeg to make it look nice.
Chill 4 hours.