Crab Mornay - cooking recipe

Ingredients

1/4 cup water
1/4 cup dry white wine
1/2 teaspoon chicken bouillon granule
1 dash white pepper
1/2 cup fresh mushrooms, sliced
1 tablespoon green onion, chopped
1/4 cup skim milk
1 1/2 teaspoons cornstarch
1/4 cup swiss cheese, shredded
1/3 lb lump crabmeat (I've used canned also)
paprika
green onion, fans

Preparation

Combine first four ingredients in saucepan; bring to a boil.
Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
Combine milk and cornstarch and add to mushroom mixture. Cook, stirring, for 2 minutes until thickened.
Remove from heat and add cheese; stir until melted, Stir in crab meat.
Spoon into 2 ramekins or those shell shaped ceramic dishes. Sprinkle with paprika.
Broil 2 minutes or until hot.
Garnish with green onion fan.