Seven Layer Dip Salad - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1/4 cup taco sauce
1 (14 ounce) can pinto beans, drained and rinsed
1 head romaine lettuce
1 large tomatoes, diced
1 avocado, diced
1/2 cup shredded cheddar cheese
1 cup sliced fresh mushrooms
1/4 cup sliced jalapeno, drained
1 (2 1/4 ounce) can sliced black olives, drained
1 1/2 cups ranch dressing
1/2 cup sour cream
1 lime, juice of

Preparation

1. Brown ground beef and drain fat. Season with the taco seasoning packet (according to directions on the packet). Stir in 1/4 cup of taco sauce and remove from heat.
2. Chop lettuce into bite-sized pieces. Layer in the bottom of the bowl.
3. Top with tomato, avocado and lime juice.
4. Continue layering: seasoned beef, drained beans, shredded cheese, mushrooms, jalapenos, and black olives.
5. Mix the ranch dressing and sour cream. (Note: I use the packet of ranch dressing mix. Make according to directions, replacing half the mayo with sour cream. Mix in a little taco sauce for some kick!).
6. Top with the sour cream-ranch dressing, serve with tortilla chips, and enjoy!