Noodle-Spinach Casserole - cooking recipe

Ingredients

1 (12 ounce) package egg noodles
2 (10 ounce) packages frozen chopped spinach
1 (10 ounce) can cream of mushroom soup
1 tablespoon minced onion
1 (16 ounce) container sour cream
1 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) jar Cheese Whiz

Preparation

Preheat oven to 350 F degrees.
Cook and drain noodles.
Add spinach, soup, onion, sour cream, salt and pepper.
Mix together.
Place 1/2 in a 3 quart baking dish.
Spread with 1/2 of Cheese Whiz.
Add remaining noodle mixture, and spread with rest of Cheese Whiz.
Bake for 1 hour.