Skinny Divinity Latte - cooking recipe

Ingredients

1 tablespoon sugar-free caramel syrup (Torani)
1 tablespoon sugar-free hazelnut syrup (Torani)
1/4 cup brewed espresso
1 cup nonfat milk

Preparation

In a small saucepan, heat milk and syrups together, whisking until frothy.
Pour into a tall glass (reserving some foam) and add brewed espresso.
Spoon a layer of foamed milk over top.
To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.