Drunken Chicken - cooking recipe

Ingredients

1 whole chicken
4 cups low sodium chicken broth
3 slices ginger (quarter-sized slices)
1 tablespoon soy sauce
2 scallions, chopped
2 cups whiskey
sesame oil

Preparation

Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
Simmer, covered for 45 minutes.
Then turn off the heat and leave the lid on the pot--do not remove cover.
Allow chicken to sit for another 30 minutes or so.
Then remove chicken, rub lightly with sesame oil and serve.