Even A Kid Can Do It Perfect Fried Eggs - cooking recipe

Ingredients

1 tablespoon margarine
2 eggs
1 tablespoon water

Preparation

Use a nonstick frying pan with a tight fitting lid.
Melt margarine over med to med high heat.
When bubbly, carefully break eggs into the pan.
When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
Give the pan a good shake to loosen eggs from pan.
Cook until yolks are to desired doneness.
Slide the eggs out of the pan onto your plate.