Mexican Lasagna - cooking recipe

Ingredients

1 (26 ounce) jar old world pasta sauce
1 lb ground beef or (15 ounce) can refried beans
1 (15 1/4 ounce) can whole kernel corn, drained
4 1/2 teaspoons chili powder
6 (8 1/2 inch) flour tortillas
2 cups shredded cheddar cheese (about 8 ounces)

Preparation

Preheat oven to 350 degrees; Set aside 1 cup pasta sauce.
In a 10-inch skillet, brown ground beef over medium-high heat; drain of fat.
Stir in remaining pasta sauce, corn and chili powder.
In a 13-x-9-inch spread 1 cup pasta mixture; arrange 2 tortillas over sauce, overlapping edges slightly.
Layer half of the sauce mixture and one-third of the cheese over tortillas; REPEAT layers. ending with tortillas.
Spread tortillas with the 1 cup reserved pasta sauce.
Bake 30 minutes, then top with remaining cheese and bake another 10 minutes or until sauce is bubbling and cheese is melted.