Cranberry Mustard - cooking recipe

Ingredients

1/2 cup finely chopped dried sweetened cranberries
2 tablespoons honey
1 (8 ounce) jar Dijon mustard (you may use regular mustard or a mixture of the two)
3 (4 ounce) decorative canning jars

Preparation

In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard.
Microwave on high for 45-60 seconds or until hot; cool for 2 minutes.
Stir in remaining mustard and mix well.
Divide mixture evenly into the little jars; cover.
Store in refrigerator.