Brownie Kiss Cupcakes - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
9 milk chocolate kisses

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine next 4 ingredients; add to creamed mixture; mix well.
Fill paper lined muffin cups 2/3 full.
Place an overturned chocolate kiss in the center of each.
Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.