Salmon Candy - cooking recipe

Ingredients

1 1/2 lbs salmon
2 teaspoons salt
1 teaspoon liquid smoke
1 cup maple syrup

Preparation

Skin and slice the salmon across the grain into 1/4\" slices. Put in a zip lock bag.
Add the salt, liquid smoke and enough syrup to submerge the fish.
Mix by massaging the bag until the salt dissolves.
Marinade 12 to 24 hours. Massaging occationally to get uniform coverage.
Place salmon in dehydrator, run at 140F for about 3 hours.