Stuffed Mushroom Dip - cooking recipe

Ingredients

30 triscuit parmesan garlic thin crisps
1 tablespoon butter
1 lb mushroom, finely chopped
1 red pepper, finely chopped
1 garlic clove, minced
2 tablespoons grated parmesan cheese
2 tablespoons light sour cream

Preparation

Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.