Poohrona'S Texas Meatloaf - cooking recipe

Ingredients

1 large onion, chopped
1 large bell pepper, chopped
3 tablespoons parsley, fresh (optional)
2 lbs ground chuck, lean
1/2 cup Italian seasoned breadcrumbs
2 eggs
1 (15 ounce) can tomato sauce
3/4 cup ketchup
1 teaspoon salt, sea salt is what I recommend
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Preparation

Preheat oven to 350*.
In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
Put into baking dish and form into a loaf. Set aside.
In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
Cook for 5 minutes, stirring.
Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
Remove from oven and loosely cover with foil until ready to serve.